I recently reformatted my blog and added the tagline “Self care & good fare” to describe my values for this space. Over the past few weeks I’ve been struggling to balance recipe posts with lifestyle posts, so I’ve decided to let my blog follow it’s heart and evolve into more of a food blog. Making up recipes is so much fun and it fits really well with my lifestyle right now.
As far as food values, I don’t follow any particular diet, and I believe a healthy lifestyle means enjoying all foods in moderation. I do believe in eating plant based foods as much as possible, as I do not support the practices of factory farming, but I also realize diets such as veganism and vegetarianism are not possible for everyone. I plan to post recipes that will suit a range of diets, and I firmly believe in experimenting to figure out what works best for you. I have so much fun trying new products (can I please live at Whole Foods?) and playing around in the kitchen, so I’m beyond thrilled I get to continue sharing my passion with you all.
At the same time, I think many people, myself included, can easily become overly fixated on food. We get too bogged down worrying we’re eating “too much of this” of “not enough of that” and we stop enjoying the process of cooking, eating, and sharing food. Food is awesome. It’s delicious and fun and fuel for our busy lives. I am so excited to create good fare for myself, my family, and all of you. However, balance is still essential.
So in an effort to remind myself (and any of you if you need it) that food is not everything, this blog is also about self care. I’ll be sharing how I take care of myself, from organization to relaxation, especially when life gets busy and stressful, and I’d be happy to receive input from you all about the kinds of self care advice you need. If there’s anything you’d like me to post about, please fill out the form on my contact page or message me on Instagram.