Month: June 2017

Episode 3: Sundara Clark of Vixen Kitchen

Episode 3: Sundara Clark of Vixen Kitchen

Episode 3: Sundara Clark of Vixen Kitchen, a paleo, vegan gelato company: In the interview, we talk about: What inspired Sundara to start Vixen Kitchen Bridging the gap between the paleo and vegan communities with gelato Raising children to be healthy, intuitive eaters Growing a […]

Lemon Poppy Seed Toast

Lemon Poppy Seed Toast

Have you ever had a hobby that you’re not very good at but just really love doing? Yeah? Me too. Mine is baking, which is weird because obviously I write a recipe blog. But if you check out the recipe index, you’ll notice that there […]

Episode 2: Sadie Scheffer of Bread SRSLY

Episode 2: Sadie Scheffer of Bread SRSLY

The history of gluten free, allergy friendly sourdough bread company Bread SRSLY with founder Sadie Scheffer: For the 2nd episode of the Brains Behind the Brands Podcast (find episode 1 here), I had the pleasure of talking with Sadie Scheffer, founder of Bread SRSLY. As […]

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Last night  the first episode of my new podcast went live on iTunes, so naturally I had to celebrate with my favorite dessert. But when I went to the freezer for the mint chocolate chip ice cream, we were all out. I briefly considered trekking to […]

Episode 1: Todd Masonis of Dandelion Chocolate

Episode 1: Todd Masonis of Dandelion Chocolate

The story of Dandelion Chocolate with co-founder Todd Masonis: Todd Masonis is the co-founder and CEO of Dandelion Chocolate, a bean-to-bar chocolate factory located in San Francisco, CA. Chocolate is one of my all-time favorite treats, but before conducting this interview (and tasting some of their […]