This Tropical Green Smoothie is truly a dream come true. It’s packed with nutritious ingredients to power us through our end of summer adventures, AND it tastes like dessert thanks to Yoconut’s vanilla yogurt.
I’m pretty obsessed with all yogurt (my go-to is full fat greek), and Yoconut is such a fun way to switch it up. Plus, it means that all my dairy free friends get to share in the deliciousness.
I recently received a hand delivered (!!) trio of yoconut yogurts, and have totally fallen in love with them. I snacked on the plain one straight up with granola, put the pineapple flavor on pancakes, and used the vanilla in this smoothie. It makes the smoothie so creamy and sweet, and as an added bonus the yogurt has super simple ingredients and minimal sugar.
Frozen bananas are usually my go-to ingredient for thickening smoothies, but as lower sugar smoothies have become more popular, I’ve been experimenting with cauliflower, coconut chunks, and more low sugar options. But I hadn’t found an option I really liked until I used Yoconut!
Honestly, I love sweet, fruity smoothies, so I’m definitely not kicking bananas to the curb, but I do love having different options for all my moods/cravings.
I hope you love this smoothie (and Yoconut) as much as I do!
If you make this Tropical Green Smoothie, be sure to leave a comment or let me know on Instagram!
- 1 (5 oz) container vanilla Yoconut yogurt (or preferred coconut yogurt)
- 1 cup almond milk
- ½ cup shredded zucchini
- 1 cup frozen mango cubes
- Small handful ice
- Add all ingredients to blender and pulse until smooth.
And if you’re into smoothies, be sure to check out these recipes: