Episode 8: Cynthia Samanian of Confetti Kitchen

Episode 8: Cynthia Samanian of Confetti Kitchen

Cynthia is the founder of Confetti Kitchen, a recipe website and event business that encourages people to use simple food as a platform to create meaningful connections.

In the episode, Cynthia and I discuss:

Using positive language to talk about food

The importance of simple, accessible recipes

How small details can make a huge impact

And much more.

 

You can learn more about CK:

On their website: https://www.confettikitchen.com/

On Instagram: https://www.instagram.com/confettikitchen/

On Facebook: https://www.facebook.com/confettikitchen

And if you enjoyed this episode, leave a review on iTunes and/or let me know on Instagram!

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