Spiced Apple Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • ½ tbsp coconut oil
  • 3 cups chopped apples, such as fuji, gala, or honeycrisp (about 2 large apples)
  • ½ tbsp grated fresh ginger
  • 1 cup water
Instructions
  1. Melt coconut oil in large, heavy bottomed pot.
  2. Add chopped apple, cover, and cook on medium low for 30 minutes.
  3. Add ginger and water to pot, bring to boil, then cover and simmer.
  4. Continue to simmer for an hour, periodically mashing apples with a large fork or potato masher. (Alternatively, blend in food processor once cooking is done. I haven't tried this, but I imagine it would create a smoother sauce.)
Recipe by Primarily Plants at http://www.primarilyplants.org/2017/02/15/spicedapplesauce/