Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 (5 oz) container vanilla Yoconut yogurt (or preferred coconut yogurt)
  • 1 cup almond milk
  • ½ cup shredded zucchini
  • 1 cup frozen mango cubes
  • Small handful ice
Instructions
  1. Add all ingredients to blender and pulse until smooth.
Recipe by Primarily Plants at http://www.primarilyplants.org/2017/08/20/tropical-green-smoothie/