Cinnamon Delicata Squash Bread

This Cinnamon Delicata Squash Bread is delicious quick bread that will bring a unique flavor to your fall days.

Fall finally arrived at the farmer’s market last weekend! All through September I waited impatiently for the peaches to be replaced with apples, the sunflowers with fall foliage. Now, in the second week of October, the fall produce has arrived!

Cinnamon Delicata Squash Bread

I practically skipped through the market, taking in the sight of pumpkins, brussels sprouts, and purple sweet potato.

But the most thrilling find was a basket of knobbly, striped delicata squash. I had seen these photogenic gourds all over Instagram and couldn’t wait to try them.

I bought one to roast and add to meals throughout the week, and another to experiment with. I’d heard of “pumpkin” breads made with other types of squash, and I was excited to create my own.

It turned out better than I could have possibly expected. My family members devoured their slices and instantly asked for seconds.

If you make this Cinnamon Delicata Squash Bread, I’d love to hear what you think. Leave a comment or share with me on Instagram. I hope you and your family love this recipe as much as mine does!

Cinnamon Delicata Squash Bread
 
Ingredients
  • 1 delicata squash
  • 1 egg
  • ¼ c. brown sugar
  • 2 tbsp olive oil
  • ½ c. all purpose flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • Topping:
  • 2 tbsp dark chocolate chips
  • ½ tbsp pepitas
Instructions
  1. Halve delicata squash and roast for 45 minutes at 375 ºF.
  2. Remove squash from oven, preheat oven to 350 ºF, and grease an 8x4 loaf pan.
  3. Remove skin, then mash squash in mixing bowl until smooth.
  4. Add egg, sugar, and olive oil to bowl. Mix until well combined.
  5. Gently stir in flour, baking powder, cinnamon, nutmeg, and salt.
  6. Once dry ingredients are incorporated, pour batter into pan.
  7. Sprinkle chocolate chips and pepitas down the center of the loaf.
  8. Bake for 45 minutes.

 

If you like this recipe, you should also try:

Banana Baked Donuts

Blackberry Tahini Bread

Baked Apple Donuts

Blackberry Tahini Bread

As I write this, I am flying above the snowy mountaintops of California en route to Red Rock Canyon, Nevada. Leaving for the airport at 7:30 am is never ideal, but I came prepared with podcasts (currently loving Let it Out with Katie Dalebout), coffee, and best of all, Blackberry Tahini bread!! Aka the most scrumptious breakfast morsel ever to grace my Tupperware.

Blackberry tahini bread

Though I was hesitant about going on vacation to Red Rock Canyon- which is right outside of Vegas- I don’t think any trip that starts out with a breakfast this good could possibly be anything but awesome.

Even though I’m not so crazy about the Vegas thing- personally I don’t love big crowds, loud noise, and partying- I’ve heard that Red Rock is really beautiful. So hopefully I’m looking forwards to a few days of hiking, doing yoga, relaxing in the sun, and eating delicious food. I hope you follow along with my travels on Instagram!

Blackberry Tahini Bread is an amazing breakfast or snack- hearty and filling, but at the same time light and full of delicate flavor. I hope you love this recipe as much as I do!

Blackberry Tahini Bread
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 slices
 
Ingredients
  • Wet Ingredients:
  • 1 egg
  • 2 tbsp yogurt
  • 2 tbsp tahini
  • ¼ c. maple syrup
  • ¼ c. milk
  • Dry Ingredients:
  • 1 c. all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • Add ins:
  • ½ c. blackberries
Instructions
  1. Preheat oven to 350º and grease a loaf pan.
  2. Whisk together wet ingredients in a large mixing bowl.
  3. Stir dry ingredients together in a small bowl.
  4. Add ⅔ of dry mixture to wet ingredients and mix thoroughly.
  5. Rinse blackberries, then pat dry.
  6. Chop blackberries roughly and coat with remaining flour mixture.
  7. Add flour and blackberries to batter and stir gently to combine.
  8. Bake for 40-45 minutes.

 

Get Excited for Fall

For me, loving summer is so easy. Being happy and having fun comes naturally when I’m surrounded by sun and friends, without a single essay to write or math problem to complete. In the summer, I’m a more fun, more relaxed version of myself.

Over the past few weeks, I’ve noticed how stressed and uptight I’ve become since going back to school. I having a feeling being so preoccupied and tense makes me less pleasant to be around, and it certainly diminishes the amount of fun I have in my day to day life.

To remedy my autumn blues, I’ve created a list of all the fun things I can do in fall. I can’t wait to reconnect with my relaxed, spontaneous side as I work my way through this list, and I hope it inspires you too!

  • 1st up, fall food!! Personally, I think the warm, cozy vibes of fall make it the best season for food. Hell yes to pumpkin spice everything!
    • Visit your favorite coffee shop whenever possible. Honestly, I don’t even like coffee (tea lattes all the way), but as the weather gets colder there’s nothing like a hot drink and the comfy atmosphere of your favorite café.
    • Buy yourself some fancy tea. For those days when you’re craving something hot and comforting, but don’t have the time/motivation/money to go get one, having a box of luxurious, fall flavored tea on hand is essential. I have a weakness for chai teas, so those are a fall staple, but I’ve also been wanting to try out an apple cinnamon tea to mix it up a little. And if you’re more of a classic tea person, you can never go wrong with a good Earl Grey.
    • I adore pumpkin bread, and love testing out new recipes. This year I’m planning to try Cookie and Kate’s Whole Wheat Pumpkin Bread, which sneaks in a little nutrition to help keep us warm through those frigid fall days.
    • For those moments when one is a bit overwhelmed by the pumpkin-ness of fall, but still craving a seasonal treat, Pinch of Yum’s Gingerbread Mini Donuts are there to save the day. I have a donut pan that I haven’t used in ages, and I can’t wait to make these for a Sunday brunch with family or friends.
    • I’m not sure I’m a skilled enough baker to try this recipe, but I’ve been intrigued by the idea of homemade bagels for ages, and Inquiring Chef’s Pumpkin Spice Bagels look divine. If you’re able to pull this off, please send me some! (Until then I’ll be counting the days until pumpkin bagels become available at my local bakery.)
  • Fall style is awesome style. Easy and comfy are the way to go, and everyone looks adorable in a big sweater (yes, you definitely do. this is a fact).
    • Fuzzy socks are so important. When I’m feeling down, pulling on a soft, oversized, colorful pair of socks always makes me feel better.
    • When I want to feel cute but don’t have the time or energy to put together a complicated outfit, oversized sweaters are my go-tos.
    • Boots!! I have way too many pairs, but that doesn’t stop me from wanting more. I buy most of my boots at thrift stores, but I also love the styles from Steve Madden and Cole Haan.
  • Trying to incorporate new experiences and adventures into my routine helps keep life fun and exciting. Involving other people in these activities is also a great way to reconnect with old friends or create new relationships. This is my “bucket list” for fall!
    • Pick apples
    • Complete a school/work project you’re really proud of
    • Go for a walk and try to capture something quintessentially fall in a photo, a drawing, or in writing.
    • In the spirit of back to school, try a new workout/art/language/cooking class.
    • Watch your favorite childhood movie
    • Carve a pumpkin
    • Create an awesome DIY Halloween costume
    • Prioritize self care. When life starts moving quickly, it can be hard to remember to take time for yourself. Practice mindfulness and relaxation with the strategies from De-stress in 15 Minutes or Less (my first blog post!)

If any of these ideas inspire you, share your adventures with me on Instagram @16goingon60. Have a great beginning of fall!