Banana Baked Donuts

Sunday breakfast is one of my favorite parts of the week. Sitting around the table chatting with my family, catching up on my favorite blogs, enjoying a big cup of coffee, and of course, the food. Pancakes, muffins, and fancy oatmeal bowls (such as these and these) are some of my favorites, but this weekend I really stepped it up with these Banana Baked Donuts.

Banana Baked Donuts

For the past week, the bananas in the fruit bowl had been getting browner and browner as I tried to decide what to do with them. Banana bread? Delicious, but I was out of chocolate chips. And banana bread NEEDS chocolate. Banana muffins? Not glamorous enough. Banana scones? Intriguing, but I doubt my family would be into that.

Finally, after spending way too much time on Pinterest, I settled on banana donuts. They checked all the boxes- original, family-friendly, and, most importantly, absolutely delicious. So I got to work adapting my recipe for Apple Baked Donuts, and Banana Baked Donuts were born! They are light and tender, with satisfyingly crackly tops. The banana flavor comes through without being overpowering, and the subtle sweetness from the maple syrup makes them perfectly suitable for breakfast.

Though the Apple Baked Donuts I adapted this recipe from are vegan, the basic recipe here is not. I felt like making an extra trip to the store kinda defeats the purpose of a relaxing Sunday morning breakfast, ya know? So I just used ingredients I had on hand. However, this recipe can easily be made vegan with a few simple substitutions, which I’ve included in the recipe notes.

What are your Sunday mornings like? Do you have special weekend breakfast recipes? And if you make these Banana Baked donuts, let me know in the comments or share with me on Instagram!

5.0 from 1 reviews
Baked Banana Donuts
Serves: 6 donuts
 
Ingredients
  • 1 c. milk
  • ½ tsp instant yeast
  • ¼ tsp sugar
  • 1¼ c. all purpose flour
  • ¼ tsp baking powder
  • ¼ tsp. salt
  • ½ cup mashed banana (roughly 1 medium banana)
  • ¼ cup maple syrup
  • 1 egg
  • 1 tbsp melted butter
Instructions
  1. Heat milk in saucepan until it is barely simmering.
  2. Remove from heat, add sugar and yeast. After 5 minutes, check for bubbles on the surface of the yeast. If there are bubbles, the yeast has been activated.
  3. Whisk together flour, baking powder, and salt in a medium mixing bowl.
  4. Combine banana, maple syrup, egg, and butter in large mixing bowl.
  5. Stir milk mixture into wet ingredients.
  6. Slowly incorporate dry ingredients into wet ingredients, stirring gently and often.
  7. Place dough in lightly oiled bowl, cover with a clean cloth, and set in a warm place to rise for an hour.
  8. Preheat oven to 350ºF. Grease donut pan and fill with dough. If dough is too sticky, add additional flour 1 tbsp at a time.
  9. Bake for 40 minutes. When they are done, donuts will be pale but puffy and firm to the touch.
Notes
To make vegan: substitute egg with flax egg (2 tsp flaxseed meal, 1 tbsp water), milk with non-dairy milk, and butter with coconut oil.
I didn't measure the glaze, but I just mixed some powdered sugar with a drizzle of water and a squeeze of lemon

 

Irish Breakfast Banana Bread Oatmeal

First day of spring break!! I got back from Seattle last night and it feels so good to be home. I had a great time on the trip, but there’s really nothing better than sleeping in my own bed. And enjoying Irish Breakfast Banana Bread Oatmeal for breakfast.

Irish Breakfast Banana Bread Oatmeal

This oatmeal was inspired by my spring break last year, when I traveled to New York with my dad for a couple days. He was there on business, and one of my best friends happened to be in NYC at the same time so she and I explored the city together.

We visited the theater where Hamilton was playing (right by my hotel!), walked through Central Park, and stopped for a snack at Bibble and Sip cafe.

The cafe was adorable and the menu was SO creative. I ordered the lavender latte and the Earl Grey banana bread. Both were delicious, and I wish I could go back this year.

But since I can’t get to New York, I’m bringing Bibble and Sip to me (and you) with this Irish Breakfast Banana Bread Oatmeal. I’m sure it would be delicious with Earl Grey too, but I just happened to have Irish Breakfast on hand.

This oatmeal is the perfect way to add tons of flavor and fun to your morning routine in under five minutes and using only four ingredients.

So what are you waiting for? Get to the kitchen! And if you make this oatmeal, be sure to comment and/or share with me on Instagram.

Irish Breakfast Banana Bread Oatmeal
Author: 
Recipe type: Breakfast
Cook time: 
Total time: 
Serves: Serves 1
 
Ingredients
  • 1 cup water
  • 1 bag Irish Breakfast tea
  • ½ cup rolled oats
  • ½ banana
Instructions
  1. Bring water to a boil in a small pot
  2. Remove from heat and add teabag
  3. Allow to steep for 5 minutes
  4. Bring water back to boil, add oats, and lower heat to medium.
  5. Mash banana and stir into oatmeal.
  6. Once oatmeal reaches desired consistency, remove from heat and serve.