The history of gluten free, allergy friendly sourdough bread company Bread SRSLY with founder Sadie Scheffer:
For the 2nd episode of the Brains Behind the Brands Podcast (find episode 1 here), I had the pleasure of talking with Sadie Scheffer, founder of Bread SRSLY. As you will see, her cheerful personality is infectious and the story of her business is fascinating. Talking to Sadie was such a pleasure, and I can’t wait to share this interview with you.
In the interview, we talk about:
Why Sadie moved to San Francisco (it involves a boy….!)
If you liked the episode, I would so appreciate if you would subscribe and rate it on iTunes, tell a friend, and/or share on social media. If you have any feedback or if there are any companies you think I should feature, feel free to let me know
As I write this, I am flying above the snowy mountaintops of California en route to Red Rock Canyon, Nevada. Leaving for the airport at 7:30 am is never ideal, but I came prepared with podcasts (currently loving Let it Out with Katie Dalebout), coffee, and best of all, Blackberry Tahini bread!! Aka the most scrumptious breakfast morsel ever to grace my Tupperware.
Though I was hesitant about going on vacation to Red Rock Canyon- which is right outside of Vegas- I don’t think any trip that starts out with a breakfast this good could possibly be anything but awesome.
Even though I’m not so crazy about the Vegas thing- personally I don’t love big crowds, loud noise, and partying- I’ve heard that Red Rock is really beautiful. So hopefully I’m looking forwards to a few days of hiking, doing yoga, relaxing in the sun, and eating delicious food. I hope you follow along with my travels on Instagram!
Blackberry Tahini Bread is an amazing breakfast or snack- hearty and filling, but at the same time light and full of delicate flavor. I hope you love this recipe as much as I do!