Episode 8: Cynthia Samanian of Confetti Kitchen
Cynthia is the founder of Confetti Kitchen, a recipe website and event business that encourages people to use simple food as a platform to create meaningful connections.
In the episode, Cynthia and I discuss:
Using positive language to talk about food
The importance of simple, accessible recipes
How small details can make a huge impact
And much more.
You can learn more about CK:
On their website: https://www.confettikitchen.com/
On Instagram: https://www.instagram.com/confettikitchen/
On Facebook: https://www.facebook.com/confettikitchen