Mint Chocolate Chip Ice Cream

Last night  the first episode of my new podcast went live on iTunes, so naturally I had to celebrate with my favorite dessert. But when I went to the freezer for the mint chocolate chip ice cream, we were all out. I briefly considered trekking to the corner store for a pint, but it was cold out and I was already in my pjs, so I decided to gather my resources and improvise.

mint chocolate chip ice cream

While I’ve been wanting to make legit ice cream in an ice cream maker for ages, my current go-to diy ice cream is made with frozen bananas, and it is absolutely amazing. After a few minutes in the food processor, these frozen bananas become incredibly sweet and creamy. This banana “ice cream” is also a perfect base for tons of fun topping combos, such as mint chocolate chip. This ice cream is so sweet and fresh, it’s the perfect no-fuss summer dessert.

I guess my version isn’t *technically* chocolate chip because I love little bits of grated/finely chopped chocolate in my ice cream. Eating Evolved chocolate (paleo AND vegan) would be perfect for this recipe, but if you’d prefer to use chocolate chips I’m sure that would be great too.

If you make this Mint Chocolate Chip Ice Cream, be sure to leave a comment and/or share it with me on Instagram!

Mint Chocolate Chip Ice Cream
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: Serves 2
 
Ingredients
  • 2 medium frozen bananas
  • 1 tbsp coconut cream [optional]
  • ½ tsp peppermint extract
  • Small handful of spinach leaves [optional, for color]
  • 1 oz. favorite dark chocolate
Instructions
  1. Add banana, coconut cream, peppermint extract, and spinach to food processor.
  2. Blend until smooth.
  3. Finely chop chocolate and fold into ice cream mixture.
  4. Divide into 2 bowls and serve immediately.

 

If you like this recipe, you’ll also love my Salted Almond Fudge Ice Cream.

Order your chocolate here.

This post contains affiliate links for Eating Evolved chocolate. If you place an order using one of my links or the code katherinetmt, you will receive a free mini chocolate bar with your order, and I will receive a percentage of the sale. Thank you for helping support my blog!

Chocolate Cinnamon Rolls

How do you celebrate Valentine’s Day? Personally, I take it as an opportunity to show love to my family, friends, and myself. This usually involves taking time to enjoy some of my own favorite things (such as a face mask, a good book, Grey’s Anatomy, and chocolate), making breakfast for my family, and giving cards and little gifts to my friends. I love giving presents, but to be honest, I’m so indecisive that I’m not an amazing gift giver. And that’s where these Chocolate Cinnamon Rolls come in.

They are pillowy, melt-in-your-mouth tender, and, most important, chocolatey. Because nothing shows love better than chocolate. Especially Eating Evolved Chocolate, which allows you to show love to your body, the environment, and your tastebuds, all at the same time.

These rolls would make the perfect Valentine’s Day breakfast or gift, either to friends/family or to yourself. But if you don’t have time for baking this year, you could also order Eating Evolved products to be delivered right to your door, so you won’t even have to leave the house to give the best Valentines day present out there.

Check out Eating Evolved products here (by ordering through my blog you’ll receive a free jar of mint chocolate spread!) and if you make these rolls be sure to share with me on Instagram.

Happy early Valentine’s Day!

Chocolate Cinnamon Rolls
Serves: About 10 rolls
 
Ingredients
  • 1 cup oat flour
  • ½ cup all purpose flour/gluten free flour
  • ¾ cup warm water
  • ¼ tsp sugar
  • ½ tsp instant yeast
  • 2 tbsp coconut oil
  • 1 tbsp Eating Evolved hot chocolate mix
  • 1 tsp cinnamon
Instructions
  1. Pour warm water into a large bowl, add yeast, and sprinkle sugar on top of yeast.
  2. If yeast is activated, you will see small bubbles form in the center of the bowl. If yeast doesn't activate (as often happens to me), just try again!
  3. Melt coconut oil, then stir into water.
  4. Add flours and combine thoroughly .
  5. Allow to rise for ½ hour (at least), then roll into a 3 inch wide, ¼ inch sheet on a floured cutting board.
  6. Preheat oven to 350º F
  7. Sprinkle hot chocolate mix and cinnamon in the middle of the sheet of dough and roll the dough into a long cylinder.
  8. Cut into 1 inch pieces and place in a small nonstick skillet.
  9. Bake for 25-30 minutes.

 

Chunky Monkey Mug Cake

I am beyond thrilled to be sharing one of my favorite recipes AND one of my favorite brands with ya today.

Every day this week I was totally HANGRY when I got home from school (like that’s new), and my snack needs were very specific. I wanted something that:

  1. Was warm and cozy
  2. Would keep me full until dinner
  3. I could prepare in less than 5 minutes

It took me a while, but I finally came up with a recipe that checked all the boxes. Even better, this mug cake features my very favorite chocolate: Eating Evolved.

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