Episode 3: Sundara Clark of Vixen Kitchen

Episode 3: Sundara Clark of Vixen Kitchen, a paleo, vegan gelato company:

  • In the interview, we talk about:
    • What inspired Sundara to start Vixen Kitchen
    • Bridging the gap between the paleo and vegan communities with gelato
    • Raising children to be healthy, intuitive eaters
    • Growing a wellness-focused business in Northern California/the Bay Area

Learn more about Vixen Kitchen on their:

Website: http://vixenkitchen.co/

Instagram: https://www.instagram.com/vixenkitchen.co/

Twitter: https://twitter.com/Vixenkitchen

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