Episode 3: Sundara Clark of Vixen Kitchen, a paleo, vegan gelato company:
- In the interview, we talk about:
- What inspired Sundara to start Vixen Kitchen
- Bridging the gap between the paleo and vegan communities with gelato
- Raising children to be healthy, intuitive eaters
- Growing a wellness-focused business in Northern California/the Bay Area
Learn more about Vixen Kitchen on their:
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