Lillian Zhao, Founder of Further Food

Interview with Lillian Zhao, the founder of Further Food.

A few months ago, Further Food reached out to me and asked if I’d like to be part of their affiliate program. I’d never tried collagen, and I was definitely intrigued. I did some research and decided to try it out. So I joined the affiliate program and began using the product, but I still wanted to learn more about collagen. And who better to ask than the company’s founder, Lillian Zhao?

Further Food

When I emailed the company to request an interview, I honestly didn’t think I’d get a response, just because they are so popular. To my surprise and delight, I received an affirmative reply. So a couple weeks ago, I had the pleasure of sitting down with Lillian and hearing first hand her passion for her business.

This interview is not sponsored in any way by Further Food (if anything I would pay Lillian to talk to me!), but if you are interested in trying the product, you can use the code primarilyplants10 for 10% off your order.

If you’d like to learn more about Further Food, you can find them:

On their website

On Instagram

On Facebook

If you have feedback about the show and/or suggestions for future guests, you can leave a review on iTunes, email me at primarilyplantsblog@gmail.com, or fill out this contact form.

 

If you enjoyed this episode, you’ll also love:

Episode 3: Sundara Clark, Founder of Vixen Kitchen

Episode 5: Molly Alliman, Founder of Balance by Molly

Episode 7: Elaine Hayes, Founder of MNT Studio

Episode 6: Heather Hardcastle of Flour Craft Bakery

Episode 6: Heather Hardcastle of Flour Craft Bakery

In the episode, Heather and I talk about:

Going back to school and changing careers

Creating a community around your business

Creating gluten free baked goods that are just as good (if not better) than traditional versions.

Connect with Heather:

On her website: http://flourcraftbakery.com/

On Instagram: https://www.instagram.com/flourcraft/

On Facebook: https://www.facebook.com/flourcraft

If you liked the episode, I would so appreciate if you would subscribe and rate it on iTunes or Stitcher, tell a friend, and/or share on social media. If you have any feedback or if there are any companies you think I should feature, feel free to let me know.

Episode 4: Sarah Bacon of Nourish Cafe

Episode 4: Sarah Bacon of Nourish Cafe

A few weeks ago, I had the pleasure of sitting down with Sarah Bacon, the co-founder of one of my favorite cafes in San Francisco, to discuss:

How and why she and her friend Brighton decided to start Nourish Cafe

Making the switch from her corporate job to working at Nourish full-time.

Her personal favorite menu items

And much more!

Learn more about Sarah and Nourish Cafe…

On the web: http://www.nourishcafesf.com/

Instagram: https://www.instagram.com/nourishcafesf/

Facebook: https://www.facebook.com/nourishcafesanfran/

If you liked the episode, I would so appreciate if you would subscribe and rate it on iTunes or Stitcher, tell a friend, and/or share on social media. If you have any feedback or if there are any companies you think I should feature, feel free to let me know.

Episode 3: Sundara Clark of Vixen Kitchen

Episode 3: Sundara Clark of Vixen Kitchen, a paleo, vegan gelato company:

  • In the interview, we talk about:
    • What inspired Sundara to start Vixen Kitchen
    • Bridging the gap between the paleo and vegan communities with gelato
    • Raising children to be healthy, intuitive eaters
    • Growing a wellness-focused business in Northern California/the Bay Area

Learn more about Vixen Kitchen on their:

Website: http://vixenkitchen.co/

Instagram: https://www.instagram.com/vixenkitchen.co/

Twitter: https://twitter.com/Vixenkitchen

If you liked the episode, I would so appreciate if you would subscribe and rate it on iTunes or Stitcher, tell a friend, and/or share on social media. If you have any feedback or if there are any companies you think I should feature, feel free to let me know.

Episode 2: Sadie Scheffer of Bread SRSLY

The history of gluten free, allergy friendly sourdough bread company Bread SRSLY with founder Sadie Scheffer:

For the 2nd episode of the Brains Behind the Brands Podcast (find episode 1 here), I had the pleasure of talking with Sadie Scheffer, founder of Bread SRSLY. As you will see, her cheerful personality is infectious and the story of her business is fascinating. Talking to Sadie was such a pleasure, and I can’t wait to share this interview with you.

  • In the interview, we talk about:
    • Why Sadie moved to San Francisco (it involves a boy….!)
    • Why she fell in love with gluten free baking.
    • How she discovered her own food intolerances.
    • And so much more!

Learn more about Bread SRSLY on their:

Website: http://www.breadsrsly.com/

Instagram: https://www.instagram.com/breadsrsly/

Facebook: https://www.facebook.com/BreadSRSLY/

Bread SRSLY

If you liked the episode, I would so appreciate if you would subscribe and rate it on iTunes, tell a friend, and/or share on social media. If you have any feedback or if there are any companies you think I should feature, feel free to let me know

Episode 1: Todd Masonis of Dandelion Chocolate

The story of Dandelion Chocolate with co-founder Todd Masonis:

Todd Masonis is the co-founder and CEO of Dandelion Chocolate, a bean-to-bar chocolate factory located in San Francisco, CA.

Chocolate is one of my all-time favorite treats, but before conducting this interview (and tasting some of their chocolate) I really hadn’t understood the unique flavor different beans bring to a chocolate bar. Because Dandelion Chocolate is only made with cacao beans and organic cane sugar, the true chocolate flavors are the stars of the show. Due to this, the bars are incredibly delicious and completely different than any chocolate I’ve ever had before.

In the episode we discuss:

A typical workday at the Dandelion Chocolate cafe (aka Willy Wonka factory/candyland for grown ups)

Where and why Todd started making chocolate

How Dandelion sources their beans

To learn more, visit:

Their website: https://www.dandelionchocolate.com/

Facebook: https://www.facebook.com/DandelionChocolate/

Instagram: https://www.instagram.com/dandelionchocolate/

If you liked the episode, I would so appreciate if you would subscribe and rate it on itunes, tell a friend, and/or share on social media. If you have any feedback or if there are any companies you think I should feature, feel free to let me know!

The Brains Behind the Brands Podcast

I have such exciting news to share with you today! This post has been many months in the making, and it’s been so hard for me to resist talking about my new project on the blog or on Instagram. I wanted to wait to share until I was sure my idea was going to work, but now that I’ve recorded the first few episodes, its official: I’m starting a podcast! It’s called the Brains Behind the Brands Podcast, and the first episode will come out next Saturday, June 2nd.

The Brains Behind the Brands Podcast

The biweekly podcast will feature interviews with entrepreneurs in the wellness space, and because I live in San Francisco and love supporting local businesses, the podcast will have a special focus on Northern California brands. So far, all the interviews I’ve recorded have been so much fun and incredibly inspiring. I think you guys will fall in love with these people and their businesses just as much as I did for their originality, passion, and honesty.

A sneak peek of the first few episodes of The Brains Behind the Brands:

Sadie Scheffer of Bread SRSLY

Todd Masonis of Dandelion Chocolate

Sundara Clark of Vixen Kitchen

I’m so grateful to have had the opportunity to speak with these amazing entrepreneurs, and I can’t wait to share their stories with you.

For a little more background, I had the idea to start the podcast in March, after about 9 months of blogging. I realized that while I adore the wellness community I’ve found through my blog and instagram, publishing recipes wasn’t as exciting as it had been at first. So I decided to step back and figure out what it is that I love about the blogging world, and I found that the part that’s most exciting to me is the interaction, conversation, and sense of community that I’ve found in this wellness space.

Once I realized that the passion and community around wellness is what I really love and crave, the solution to my problem was obvious. I had to start a podcast! An entire project dedicated to learning about other people’s experiences and sharing those stories with the world.

This is the perfect adventure for me because I am a podcast addict.(All these random-seeming pictures were taken while I was listening to podcasts) In a recent post, I shared my favorite podcasts, and I am so excited to start contributing to such an awesome form of story-telling and community building.

If you have any suggestions for future podcast guests, such as restaurant owners, product creators, fitness studio founders, or anyone else in the Northern California wellness space, definitely let me know. And be sure to check back in next Saturday for the first episode of The Brains Behind the Brands podcast!