The history of gluten free, allergy friendly sourdough bread company Bread SRSLY with founder Sadie Scheffer:
For the 2nd episode of the Brains Behind the Brands Podcast (find episode 1 here), I had the pleasure of talking with Sadie Scheffer, founder of Bread SRSLY. As you will see, her cheerful personality is infectious and the story of her business is fascinating. Talking to Sadie was such a pleasure, and I can’t wait to share this interview with you.
- In the interview, we talk about:
- Why Sadie moved to San Francisco (it involves a boy….!)
- Why she fell in love with gluten free baking.
- How she discovered her own food intolerances.
- And so much more!
Learn more about Bread SRSLY on their:
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