Last week I got a notification from WordPress that it was my one year blog anniversary. In the scheme of things, a year isn’t very long, but this blog has brought me so much joy and confidence, I feel like a very different person than I was a year ago. It has inspired me to create delicious food, explore fun forms of movement, and, most importantly, the blog (and now the podcast!!) have given me a platform to meet incredible people. So today we’re celebrating a year of blogging, the last sweet days of summer, and this incredible wellness community with a recipe for an Easy, Single Serving Peach Crisp.
This recipe was inspired by my adorable mini skillet, my favorite summer fruit, and my desire to eat dessert for breakfast. You like AT LEAST one of those those things too, right? Of course you do. Luckily for both of us, this Easy, Single Serving Peach Crisp is beyond easy and insanely delicious. It takes less than 10 minutes to throw together, and the sweet, caramelized peaches will make your kitchen smell absolutely heavenly.
Then, if you want to be a civilized human, you can scoop some into a bowl and top it with greek yogurt (seriously drooling just thinking about it). Or, you can be an impatient monster like me and eat it straight out of the skillet. No judgement here, friends.
Long story short, if you like easy meals, peaches, cute kitchen tools, and dessert for breakfast, you NEED to make this Easy, Single Serving Peach Crisp. You also need to let me know, because I want to be friends. And if you have your own blog, drop the link in the comments- I’d love to read it!
If you make this recipe, be sure to leave a comment or share it on Instagram!
- 1 large peach
- ½ tsp coconut oil
- Crumb topping:
- 2 tbsp old fashioned oats
- 1 tbsp almonds
- 1 date
- ¼ tsp cinnamon
- ¼ tsp coconut oil
- Preheat oven to 350º
- Melt ½ tsp coconut oil in 6½ inch skillet over medium low heat
- Dice peach and add to skillet
- Cook for 5 minutes, stirring occasionally
- While peaches cook, add crumb topping ingredients to food processor and pulse until combined into a coarse meal
- Spoon topping over peaches and bake for 5-10 minutes, until crumb topping is golden brown