Earl Grey Latte (London Fog)

A couple weeks ago, I visited Seattle on a school trip and fell completely in love. Everything I knew about Seattle came from my 8th grade obsession with Twilight and my current obsession with Grey’s Anatomy, but I was convinced that I would like Seattle. And it was one of those lovely moments in life where I liked the city just as much as I thought I would. My favorite part of the trip was spending an afternoon hanging out in Local Color cafe in Pike Place Market, chatting with friends and enjoying an Earl Grey Latte.

The entire experience was just so cozy- the chilly day, friendly baristas, and a delicious latte, that I can’t help smiling whenever I think about it. So to allow me to relive a portion of that moment, I have created my own Earl Grey Latte (also known as a London Fog if you want to get fancy, which I often do).

Local Color cafe wasn’t the first place I tried an Earl Grey Latte (it’s been one of my go-to Starbucks orders for years), but this one was by far the best I’ve ever had. It was super simple, sweet, and mild. Unlike most coffee shop beverages that get me a little hyped up on caffeine and/or sugar, this Earl Grey Latte made me feel relaxed and even a little sleepy.

I’ve tried to replicate all of these aspects in my own recipe, and I’d say I’ve succeeded. So settle in with a good book, turn on your favorite TV show, or invite a friend over for tea, and make this Earl Grey Latte for all the relaxed and cozy vibes.

London Fog
Cook time: 
Total time: 
Serves: Serves 2
  • 2 bags Earl Grey tea
  • 3 cups water
  • 1 cup almond milk
  • 1 tsp maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  1. Boil water, then pour into 2 mugs and add a tea bag to each.
  2. While tea brews, add almond milk to saucepan over medium-low heat.
  3. Add maple syrup, cinnamon, and vanilla to saucepan.
  4. Stir milk mixture, then heat until milk is just barely simmering (about 5 minutes).
  5. Whisk milk until frothy, then divide between mugs.


Vanilla Sweet Cream Cold Brew (Copycat Starbucks Recipe)

I don’t drink much coffee, so when I do you can bet it has a major impact. Like an “is this really just coffee or did they spike it with something” kinda impact. So naturally, my trick for crunch time essay writing is to go to Starbucks, order some form of latte/iced coffee/vanilla sweet cream cold brew (!!), and instantly transform into Super Katherine, who just happens to be an essay writing machine.

While employing this strategy last week, I discovered the best Starbucks drink I’ve ever had. The Vanilla Sweet Cream Cold Brew that got me through my history paper was delicious, but that caffeine high was intense (and the ingredients are probably pretty sketchy) so buying one will definitely be a very occasional indulgence.

Vanilla Sweet Cream Cold Brew

Luckily, I was able to come up with a pretty great copycat recipe at home, which I can make with decaf coffee without the fear of being judged by a barista and has much less sugar than the original.

This is definitely going to be a regular part of my morning routine, and I’m confident it will become part of yours too!

5.0 from 1 reviews
Copycat Starbucks Vanilla Sweet Cream Cold Brew
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 2
  • ½ cup dairy free milk (I used Ripple Foods)
  • 2 tsp maple syrup
  • 1 tsp vanilla extract
  • 3 cups cold brew coffee (I prepared mine using a french press, but if you don't have one there are lots of great tutorials online)
  • ½ cup ice cubes
  1. Stir together dairy free milk, maple syrup, and vanilla in a small pitcher or cup.
  2. Divide ice between two glasses, then pour half of the cold brew into each glass.
  3. Add ¼ cup creamer to each glass, and serve with a straw for the true Starbucks experience.


I used Ripple Foods milk in this recipe because I love its creaminess and protein content, so I want to share it with you, but this post is not affiliated with Ripple Foods in any way.