Lemon Poppy Seed Toast

Have you ever had a hobby that you’re not very good at but just really love doing?

Yeah? Me too. Mine is baking, which is weird because obviously I write a recipe blog. But if you check out the recipe index, you’ll notice that there aren’t actually many recipes for baked goods. The ones that I do have are delicious, but it usually takes a while to perfect them.

So if I’m having a strong craving for particular treat, I’ll probably go out and buy it.

 

And I think that’s totally ok. Even when I make mistakes, I keep baking because it’s so much fun, but I also know that I can’t expect to get every recipe right on the first try. Everything takes practice. And that’s hard for me to accept, because I really like being good at stuff.

In the meantime, when a lemon poppy seed muffin craving hits (which trust me, it often does), I’ll:

  • a) go out and buy one
  • b) make lemon poppy seed toast (for the days when I don’t feel like interrupting my Netflix marathon)

The fresh, cool flavors of this lemon poppy seed toast make it the perfect summer snack. And because it’s so simple- only 5 ingredients and you don’t even need the oven- you can pull it together in less than 5 minutes.

Since it’s so simple, this recipe is also easily adaptable. Just use dairy-free yogurt to make it vegan, and gluten free bread to keep things gf. My current favorite gluten free bread is Bread SRSLY, and I was even able to talk to the founder on my podcast recently!

lemon poppy seed toast

If you make this recipe, be sure to take a picture and tag me on Instagram (do it! it’s so pretty!) and/or leave a comment to let me know what you think.

Lemon Poppyseed Toast
Author: 
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 slice bread
  • 2 tbsp yogurt
  • 1 tsp lemon juice
  • ½ tsp poppy seeds
  • Optional: honey/agave
Instructions
  1. Toast bread
  2. Mix yogurt with lemon juice in a small bowl
  3. Spread yogurt mixture on toast
  4. Sprinkle with poppy seeds
  5. Drizzle with honey/agave if desired
Notes
To make vegan: use dairy free yogurt. To make gluten free: use gluten free bread

 

 

Bye Bye Boring Breakfast

Breakfast brings so much joy to my life. That may sound silly, but it’s true. All my life my family has taken time to eat together before school/work during the week, and on the weekends we enjoy relaxing breakfasts where we take time to talk, read, and eat delicious food.

So many of my best food memories involve breakfast foods, like the time my little sister and I made ourselves pancakes for dinner and threw in every random ingredient that sounded good, or when my siblings and I would try to make special anniversary breakfasts for my parents.

But recently I’ve been eating the same 3 breakfasts (yogurt + granola, eggs + toast, oatmeal + banana) over and over and over. And those are good breakfasts, but a girl’s gotta mix it up sometimes. Plus, my Instagram is starting to get a little repetitive.

So in an effort to have some fun with breakfast, I’m creating the Bye Bye Boring Breakfast challenge. All of these recipes can be prepared in 15 minutes or less and are sure to bring some variety to your routine.

This week, I’ll be making these recipes and sharing them on Instagram each day. I hope you’ll join me in trying some (or all!) of the recipes and banishing your breakfast blues. If you make any of these recipes, be sure to tag me on Insta or let me know in the comments!

Sunday:

Poached Eggs and Avocado Toast by Pinch of Yum

 

Monday:

Pecan Pie Oatmeal

 

Tuesday (Valentine’s Day):

Chunky Monkey Mug Cake

OR

Chocolate Cinnamon Rolls (these take longer than 15 minutes, but if you have time they’re really fun)

 

Wednesday:

Breakfast Tacos by Nutrition Stripped

 

Thursday:

Banana Chia Pudding  by Baked Greens

 

Friday:

Matcha Green Smoothie (personally I’ll probably have this with some peanut butter toast)

 

Saturday:

2 Ingredient Pancakes by Gimme Delicious